Wild Duck Branch
Mallard
Birds
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The mallard or wild duck is a dabbling duck that breeds throughout the temperate and subtropical Americas, Eurasia, and North Africa. It has been introduced to New Zealand, Australia, Peru, Brazil, Uruguay, Argentina, Chile, Colombia, the Falkland... Wikipedia
Scientific name: Anas platyrhynchos
Mass: 1.6 – 3.5 lbs (Adult)
Lifespan: 5 – 10 years (In the wild)
Class: Aves
Domain: Eukaryota
Family: Anatidae
Lower classifications
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The mallard or wild duck (Anas platyrhynchos) is a dabbling duck that breeds throughout the temperate and subtropical Americas, Eurasia, and North Africa.
The wild duck is the non-domesticated ancestor of the domestic duck. Wild duck may refer to: Mallard · Muscovy duck · Disambiguation icon.
1. Preheat oven to 450°F or higher. I often cook ducks at 500°F, and small ducks are best cooked at these high temperatures. (You can get away with 425°F if ...
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Hank Shaw's collection of nearly 100 duck recipes, all tested and reviewed. You'll find duck recipes for both domestic ducks and wild ducks, plus geese.
Duration: 9:44
Posted: Dec 7, 2014
Posted: Dec 7, 2014
Apr 20, 2021 · Cook for 3-4 minutes for larger duck, and about 2-3 minutes for smaller ducks. Flip them over and give them the same time on the other side.
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From a general summary to chapter summaries to explanations of famous quotes, the SparkNotes The Wild Duck Study Guide has everything you need to ace ...