Wild Duck Branch
Mallard
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The mallard or wild duck is a dabbling duck that breeds throughout the temperate and subtropical Americas, Eurasia, and North Africa. It has been introduced to New Zealand, Australia, Peru, Brazil, Uruguay, Argentina, Chile, Colombia, the Falkland... Wikipedia
Scientific name: Anas platyrhynchos
Mass: 1.6 – 3.5 lbs (Adult)
Lifespan: 5 – 10 years (In the wild)
Class: Aves
Domain: Eukaryota
Family: Anatidae
Lower classifications
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The mallard or wild duck (Anas platyrhynchos) is a dabbling duck that breeds throughout the temperate and subtropical Americas, Eurasia, and North Africa.
Mallards are large ducks with hefty bodies, rounded heads, and wide, flat bills. Like many “dabbling ducks” the body is long and the tail rides high out of ...
The wild duck is the non-domesticated ancestor of the domestic duck. Wild duck may refer to: Mallard · Muscovy duck · Disambiguation icon.
1. Preheat oven to 450°F or higher. I often cook ducks at 500°F, and small ducks are best cooked at these high temperatures. (You can get away with 425°F if ...
Rating
(6) · 34 min
Roast wild duck, specifically teal, stuffed with rosemary, onion, apple, cloves, with a sauce of drippings, dry sherry and cream.
Mallard ducks are the most common and recognizable wild ducks in the Northern Hemisphere. You'll find them near ponds, marshes, streams, and lakes, ...
Duration: 9:44
Posted: Dec 7, 2014
Posted: Dec 7, 2014
Apr 20, 2021 · Ingredients · Plucked duck breasts · Salt · Sugar · Brown sugar · Dijon or spicy mustard · Worcester sauce · Soy sauce · Pecan Bourbon; Can of ...
Wild Ducks · Nature, Hunting, Bird Lovers, Wild Ducks, Over The River, Forest River · Mallard by Earl Reinink Mallard, Mallard Duck, Duck, Duck Hunting, Bird ...