Wild Duck Branch
Mallard
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The mallard or wild duck is a dabbling duck that breeds throughout the temperate and subtropical Americas, Eurasia, and North Africa. It has been introduced to New Zealand, Australia, Peru, Brazil, Uruguay, Argentina, Chile, Colombia, the Falkland... Wikipedia
Scientific name: Anas platyrhynchos
Mass: 1.6 – 3.5 lbs (Adult)
Lifespan: 5 – 10 years (In the wild)
Class: Aves
Domain: Eukaryota
Family: Anatidae
Lower classifications
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The mallard or wild duck (Anas platyrhynchos) is a dabbling duck that breeds throughout the temperate and subtropical Americas, Eurasia, and North Africa.
The wild duck is the non-domesticated ancestor of the domestic duck. Wild duck may refer to: Mallard · Muscovy duck · Disambiguation icon.
1. Preheat oven to 450°F or higher. I often cook ducks at 500°F, and small ducks are best cooked at these high temperatures. (You can get away with 425°F if ...
Oct 26, 2018 · When cooking duck, due to its leanness, wild duck requires a lot less cooking time than farmed. Farm raised duck breast for example, needs to ...
Dabbling DucksView All · Mallard · American Black Duck · Mottled Duck · Mexican Duck · Wood Duck · Blue-winged Teal · Cinnamon Teal · Northern Shoveler.
Duration: 9:55
Posted: Sep 5, 2023
Posted: Sep 5, 2023
Hank Shaw's collection of nearly 100 duck recipes, all tested and reviewed. You'll find duck recipes for both domestic ducks and wild ducks, plus geese.
Aug 14, 2019 · The best way to cook wild duck happens to be the easiest way – roasting it whole. This is a slam-dunk excellent recipe. Ingredients:
Duration: 5:20
Posted: Feb 10, 2023
Posted: Feb 10, 2023